Crunchwrap Supreme at Home⚓︎
Based on https://www.cookwell.com/recipe/taco-bell-s-crunchwrap-supreme-at-home
Personal rating: Not yet rated
Ingredients⚓︎
Homemade taco seasoning⚓︎
- 4g cumin
- 4g chili powder
- 4g smoked paprika
- 2g garlic powder
- 2g onion powder
Seasoned beef⚓︎
- 16g taco seasoning (above)
- 1 lb ground beef
- 5g salt, sprinkle
- 5g tomato paste, squirt
- 15g beef broth or water, splash
- msg, a sprinkle
Crunchwrap components⚓︎
- 4-6 corn tortillas or tostadas
- 4-6 large 12” flour tortillas
- pepper jack cheese, grated
- tomatoes, diced
- lettuce, sliced
- sour cream
- hot sauce
- lime juice
- pickled onions
Recipe⚓︎
- Mix together the taco seasoning
- In a large pan on medium-high heat, combine the seasoned beef ingredients and crush into pebbles with a potato masher
- Once browned and cooked through, turn the heat off
- Stir in the beef broth to give it a softer texture. Taste and adjust as needed
- Cover or set aside until ready to use
- Either use tostadas or spritz each corn tortilla with oil and crisp in a pan until golden brown and crunchy
- Grate the pepper jack cheese, dice and salt the tomatoes, shred the lettuce, and gather other components
- To assemble, first place a large flour tortilla in the pan with a handful of grated cheese in the center
- Once the cheese has started to melt, remove it from the pan
- Using the size of the corn tortilla as a guide, place a pile of seasoned beef in the center, then add a drizzle of sour cream, hot sauce, and lime juice
- Place the crispy corn tortilla over the top of the beef. Spread more sour cream on the corn tortilla, then add the tomatoes, lettuce, and pickled onions
- Be careful not to overfill it or it will be tough to fold
- For each, fold the flour tortilla towards the center in a circle around the corn tortilla
- Place the folded side face down in the hot pan and crisp the bottom of the crunchwrap to seal, then flip and crisp the top until golden brown
- Cut in half and enjoy with extra sour cream and/or hot sauce