Spicy Salmon Roll Bowls⚓︎

Based on https://healthyishfoods.com/spicy-salmon-roll-bowls

Personal rating:

spicy_salmon_roll_bowls.jpeg

Ingredients⚓︎

Salmon and Blackening Spice⚓︎

  • 12-16 oz salmon, cubed and seasoned
  • 1 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp paprika

Spicy Sauce⚓︎

  • 1/4 cup mayonnaise
  • 1 tbsp sriracha
  • 2 tbsp soy sauce, low sodium
  • 1 tsp brown sugar

Salmon Bowls⚓︎

  • 2 cup white rice uncooked
  • 2 carrots, thin-sliced
  • cucumber, thin-sliced
  • 1/2 avocado, sliced
  • 1/4 cup peanuts
  • 1 tbsp jalapeno, thin-sliced
  • and/or green onions, peas, etc.

Serving⚓︎

  • 2 tbsp cilantro, chopped
  • 1 large lime, quartered
  • toasted sesame seeds or 2 tsp furikake, split between the bowls

Recipe⚓︎

  • Cook the rice
  • In small prep bowls:
    • Combine the blackening spice
    • Combine the mayonnaise, sriracha, soy sauce, and sugar. Whisk until well combined
  • Chop and prep the rest of the vegetables
    • Saute until softened
  • Remove salmon skin, then cube into bite-sized pieces
    • Toss with the blackening spice
    • In a skillet, pan fry the salmon for 3-4 minutes in olive oil on medium-high heat
  • Add the rice as a base, then top with the sliced avocado, chopped green onion, sliced jalapeno, sliced cucumber, and seared salmon cubes
    • Finish with cilantro, fresh squeezed lime, sesame seeds/furikake, and spicy sauce