Caramel Rice Krispies⚓︎

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  • Box Rice Krispies
  • Bag Marshmallows
  • Stick of Butter
  • Half can of Sweetened Condensed Milk (optional)
  • 10-15 oz Caramels (optional)


  • Grease a glass pan
  • In a large pot on low hear, melt 3 tbsp butter
    • Melt half of the marshmallows (5 oz)
    • Then mix in half of the rice krispies (~6 cups)
    • Remove and spread in the pan
  • Scrape the pot clean, then return to low heat and melt 2 tbsp butter
    • Add the caramels and condensed milk. Raise the heat to medium-low and stir until melted
    • Pour and spread over the rice krispies in the pan
  • Like before, melt the butter and marshmallows and remaining Rice Krispies. Spread on top of the caramel layer
  • Place in the fridge to cool, then store on the counter