Green Pepper and Feta Pizza⚓︎

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  • Bag of pre-kneaded dough, let rest at room temperate for 2+ hours
  • Marinara sauce (Rao’s, etc.)
  • Green Peppers, sliced and sauteed
  • Shredded mozzarella cheese or chunks from a Mozzarella ball
  • Chunks of Feta
  • (Optional) spinach, tomatoes, red pepper flakes, basil, etc.


  • Put the cold pizza steel in a cold oven. Heat to 500 and allow sufficient time for the Steel to heat up (30+ min)
  • Prep a lightly floured surface and roll out the dough until very thin using a rolling pin
  • Put a thin layer of flour on the pizza peel and transfer the dough
    • Spread a (very) thin layer of sauce (2-3 spoons) and quickly add the toppings
    • To prevent sticking, intermittently shake the peel to make sure the pizza slides around easily
  • With a jittery back and forth motion, slide the pizza onto the steel
  • Bake for 10-25 min until the crust has browned. Use the peel to transfer to a large cutting board to slice
  • Wash the pizza steel/stone without soap