Chicken Noodle Soup

Based on Chrissy Teigen Cravings, pg. 44

Personal rating:

Ingredients

• 2 tbsp extra virgin olive oil
• 1 medium onion, chopped
• 5 medium carrots, coined
• 6 celery stalks, cut into half moons
• 2 tbsp garlic, minced
• 1 tsp thyme, chopped
• 1 tbsp salt
• 1 tsp pepper
• 1 bay leaf,
• 10 cups chicken broth
• 3 ounces wide egg noodles, cooked
• rotisserie chicken meat, shredded

Recipe

• In a big pot, heat oil over medium-high heat. Add the onion; stir and cook until softened (6-8 min)
• Add the carrots, celery, garlic, thyme, salt, and pepper until the carrots soften (~5 minutes)
• Add the bay leaf and chicken broth. Boil and reduce heat to simmer for 45 minutes
• Shred the chicken and cook the noodles
• At 45 minutes, stir in the chicken and cooked noodles. Heat for 5-10 min then toss the bay leaf and serve