Hummus

Based on this recipe from the Washington Post. Another alternative is this recipe from the NYT

Personal rating:

Ingredients

• Process (1 Minute)
  • 3/4 cup tahini (shake to mix)
  • 1/2 cup water
  • 3 tbsp lemon juice
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 2 garlic cloves
  • 1 tbsp extra virgin olive oil
  • (Optional) 2-3 tbsp Harissa, additional for topping
  • Optional Additional Seasonings
    • Cumin, Coriander, Caraway, Cayenne Pepper, Smoked Paprika, Chopped Mint
• Process (3 Minutes)
  • 2 can chickpea, rinsed and drained
  • (Optional) up to 1/4 cup of water if too thick
• Optional Toppings
  • Extra Virgin Olive Oil
  • Harissa
  • Parsley
  • Za’atar
  • Roasted Red Peppers

Recipe

• In a food process, combine the first set of ingredients until combined, then add the chickpeas and process until smooth
• Serve at room temperature. Can serve in a shallow dish and make a small well for the optional toppings