Roasted Vegetables⚓︎

Personal rating:




  • Olive Oil
  • (Standard) Thyme, Rosemary, Garlic, Onion, and Salt and pepper
  • (Alternative) Paprika, Thyme, Garlic, and Onion


  • Potatoes
  • Sweet potatoes
  • Carrots
  • Broccoli
  • Mushrooms
  • Butternut or yellow squash
  • Zucchini
  • Red bell pepper
  • Red onion


  • Set the oven to 425 (no need to wait for pre-heat)
  • Cut up all the vegetables into roughly the same size
  • Mix with seasonings and oil in a bowl, then spread out over two baking sheets or in a roasting pan
  • Bake for 30 minutes, check and flip, then bake for an additional 30 min
  • Wait to add the softer ingredients, such as mushrooms, zucchini, etc. until the mid-point