Fall/Winter Whiskey Sour

Based on Patrick’s coworker’s advice

Personal rating:

Ingredients

• 2 oz bourbon
• 0.5 oz lemon juice
• 0.5 oz maple syrup
• Egg white (Optional)
• Cinnamon stick, garnish

Recipe

• Combine all ingredients sans cinnamon in shaker
• Fill shaker with ice and shake vigorously for 15-20 seconds
• Strain into a whiskey glass
• Scrape cinnamon with side of knife over glass 5-6 times, then drop stick into glass