Teryaki Chicken⚓︎

Personal rating:



  • 2-3 large chicken breasts
  • Corn starch
  • Frozen Broccoli
  • Rice
  • 3/4 cup Teriyaki sauce
  • Sesame seeds


  • Start the rice and heat a pan with refined Sesame or Sunflower oil (high heat)
  • Slice the chicken at a 45 degree angle then cut in half so you have chunks are roughly 50% wider than a pink eraser
  • Toss the chicken with the corn starch, then fry in the pan until the outer surfaces are no longer raw
  • Finish cooking the chicken in the sauce
  • Prep the broccoli and serve


  • Teriyaki sauce is roughly 1:1 mirin to soy sauce and optionally ginger