Chicken Cacciatore⚓︎
Based on Essential Instant Pot:69
Personal rating:
Ingredients⚓︎
- 6 Qt. Instant Pot
- 2-3 lbs of boneless chicken
- salt & pepper
- 1 tbsp olive oil
- 2 bell peppers, sliced lengthwise into strips (red and yellow)
- 1 yellow onion, rough chopped
- 3 cloves of garlic, chopped
- can diced tomatoes + liquid
- 1/2 cup red wine, like Cabernet Sauvignon
- 1/4 cup water
- 2 tbsp tomato paste
- 1.5 tbsp Italian seasoning
- 1/4 tsp red pepper flakes
- 1 bay leaf
- great with egg noodles or a baguette
Recipe⚓︎
- Season chicken with salt & pepper. Place olive oil in instant pot and put thighs skin-side down. Use Sauté setting for 4 minutes.
- Remove chicken and add bell pepper, onion, and garlic. Sauté setting for 3 minutes.
- Add tomatoes and liquid, wine, water (broth), tomato paste, Italian seasoning, red pepper flakes, and bay leaf, combine. Add the chicken back to pot and fully coat in liquid - make sure chicken sits in one layer.
- In parallel, boil a pot of water and prepare the egg noodles according to package directions
- Seal and select Meat to cook for 12 minutes at high pressure, then quick release steam
- Remove the lid and choose saute for 10 minutes. This will help reduce the sauce