Dump Chicken Pot Pie⚓︎

Based on https://www.thekitchn.com/dump-chicken-pot-pie-recipe-23619963

Personal rating:



  • Shredded Chicken, cooked (Follow ./poached_chicken.md or use a Rotisserie Chicken)
  • Bag of frozen peas
  • 4-medium carrots, coined and halved
  • 1 10.5 oz can of condensed cream of chicken soup
  • 1 10.5 oz can of condensed cream of mushroom soup
  • 1x 8” tube of Crescent Roll Dough


  • Arrange a rack in the middle of the oven and heat the oven to 375F
  • In a 9x13 baking dish, add the shredded chicken, peas, carrots, and both cans of soup (reserve 1 tbsp of either)
  • Gently stir to combine and spread into an even layer
  • Carefully unroll 1 tube of crescent roll dough and lay over the filling (note: the dough doesn’t need to reach the edges of the dish). Rub the reserved cream soup over the dough
  • Bake until golden-brown and bubbling, about 30 min
    • If the dough has browned, but the filling isn’t warmed, tent with aluminum foil